Rapid determination of ethylene content in tomatoes using visible and short-wave near-infrared spectroscopy and wavelength selection

Title
Rapid determination of ethylene content in tomatoes using visible and short-wave near-infrared spectroscopy and wavelength selection
Authors
Keywords
-
Journal
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
Volume 97, Issue 2, Pages 141-145
Publisher
Elsevier BV
Online
2009-03-17
DOI
10.1016/j.chemolab.2009.03.005

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