Chemical communication and coevolution in an ant-plant mutualism

Protective ant-plant interactions provide valuable model systems to study mutualisms. Here, we summarise our recent research on chemical and physiological adaptations that contribute to the stabilisation of the mutualism between Mesoamerican Acacia host plants and their Pseudomyrmex ant inhabitants against exploiters, that is, species using host-derived rewards without rendering a service. Acacia hosts produce food bodies (FBs) and extrafloral nectar (EFN). Both types of reward are chemically adapted to their specific function as ant food and protected from different exploiters. FBs contained higher amounts of specific proteins than the leaves from which they originate. EFN possessed amino acids making it attractive for the mutualist ants and an invertase making its carbohydrate composition nutritionally suitable for the mutualists but unattractive for generalists. Moreover, pathogenesis-related proteins such as glucanases, chitinases and peroxidases were found in EFN, which likely serve as protection from microorganisms. Digestive adaptations were found that make workers of the ant mutualists dependent on the host-derived food sources, a mechanism that likely counteracts the evolution of cheaters. The ants also possessed a high diversity of bacterial associates, several of which appeared involved in nitrogen fixation, thus contributing to the nutrition of these 'vegetarian' ants. By contrast, a non-defending ant species that parasitises the host plants appeared physiologically less adapted to the host-derived food rewards; this species, thus, likely is competitively inferior when colony growth is limited by plant-derived rewards. In summary, several physiological adaptations of both host plants and ants stabilise the Acacia-Pseudomyrmex mutualism against exploitation.