Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran

Published 2013 View Full Article

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Title
Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran
Authors
Keywords
Oxidative Stability, Total Phenolic Content, Phytosterol, Peroxide Value, Iodine Value
Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 49, Issue 3, Pages 546-550
Publisher
Springer Nature
Online
2013-07-27
DOI
10.1007/s10600-013-0667-0
References
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