Aspergicin, a new antibacterial alkaloid produced by mixed fermentation of two marine-derived mangrove epiphytic fungi

Published 2011 View Full Article

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Title
Aspergicin, a new antibacterial alkaloid produced by mixed fermentation of two marine-derived mangrove epiphytic fungi
Authors
Keywords
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Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 47, Issue 5, Pages 767-769
Publisher
Springer Nature
Online
2011-12-13
DOI
10.1007/s10600-011-0053-8
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