Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam

Published 2013 View Full Article

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Title
Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam
Authors
Keywords
Blackberry jams, Pectin, Monomeric anthocyanins, Polymeric color, Total phenolics, FRAP
Journal
Chemistry Central Journal
Volume 7, Issue 1, Pages 121
Publisher
Springer Nature
Online
2013-07-15
DOI
10.1186/1752-153x-7-121
References
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