Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine

Published 2008 View Full Article

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Title
Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine
Authors
Keywords
-
Journal
CHEMISTRY AND PHYSICS OF LIPIDS
Volume 153, Issue 1, Pages 14-23
Publisher
Elsevier BV
Online
2008-03-13
DOI
10.1016/j.chemphyslip.2008.02.011

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