Sol–gel microencapsulation of odorants and flavors: opening the route to sustainable fragrances and aromas

Published 2013 View Full Article

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Title
Sol–gel microencapsulation of odorants and flavors: opening the route to sustainable fragrances and aromas
Authors
Keywords
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Journal
CHEMICAL SOCIETY REVIEWS
Volume 42, Issue 24, Pages 9243
Publisher
Royal Society of Chemistry (RSC)
Online
2013-09-27
DOI
10.1039/c3cs60286a
References
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