Assessing the Role of Color Cues and People's Beliefs About Color-Flavor Associations on the Discrimination of the Flavor of Sugar-Coated Chocolates

Published 2008 View Full Article

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Title
Assessing the Role of Color Cues and People's Beliefs About Color-Flavor Associations on the Discrimination of the Flavor of Sugar-Coated Chocolates
Authors
Keywords
-
Journal
CHEMICAL SENSES
Volume 33, Issue 5, Pages 415-423
Publisher
Oxford University Press (OUP)
Online
2008-03-01
DOI
10.1093/chemse/bjn008

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