Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling

Published 2013 View Full Article

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Title
Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling
Authors
Keywords
-
Journal
CHEMICAL ENGINEERING SCIENCE
Volume 101, Issue -, Pages 470-477
Publisher
Elsevier BV
Online
2013-07-11
DOI
10.1016/j.ces.2013.06.053

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