The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-shell based activated carbon

Published 2013 View Full Article

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Title
The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-shell based activated carbon
Authors
Keywords
-
Journal
CHEMICAL ENGINEERING RESEARCH & DESIGN
Volume 91, Issue 6, Pages 1028-1038
Publisher
Elsevier BV
Online
2013-01-11
DOI
10.1016/j.cherd.2013.01.003

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