4.7 Article

Preparation of poly(GMA-co-PEGDA) microbeads modified with iminodiacetic acid and their indium adsorption properties

Journal

CHEMICAL ENGINEERING JOURNAL
Volume 226, Issue -, Pages 79-86

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2013.04.041

Keywords

Glycidyl methacrylate (GMA); Iminodiacetic acid (IDA); Microbeads; Indium recovery; Chelate; Ion-exchange

Funding

  1. Pioneer Research Center Program through the National Research Foundation of Korea
  2. Ministry of Science, ICT & Future Planning [2012-0000425]
  3. Ministry of Education, Science Technology (MEST)
  4. National Research Foundation of Korea (NRF) [I00087]
  5. National Research Foundation of Korea [I00087] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

Ask authors/readers for more resources

Poly(glycidyl methacrylate-co-poly(ethylene glycol) diacrylate) (poly(GMA-co-PEGDA)) microbeads were synthesized by suspension polymerization and modified with iminodiacetic acid. The structures and morphologies of the microbeads were confirmed by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM). Bands at 1250 cm(-1), 912 cm(-1) and 765 cm(-1) resulted from symmetric stretching of the epoxy ring, asymmetric ring stretching of the C-C bond and a 12 micron band, respectively. The synthetic yields, ion-exchange capacities and water uptake were investigated. The maximum adsorption predicted by the Langmuir adsorption isotherm and Freundlich adsorption model and poly(GMA-co-PEGDA) modified with IDA is considered to be adsorb into a mono-layer. The thermodynamic parameters (Delta G degrees, Delta H degrees and Delta S degrees) of the microbeads dependent adsorption isotherms and indicate that the adsorption was spontaneous and exothermic. (C) 2013 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available