Influence of shaking or stirring dynamic methods in the defluoridation behavior of activated tamarind fruit shell carbon

Published 2012 View Full Article

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Title
Influence of shaking or stirring dynamic methods in the defluoridation behavior of activated tamarind fruit shell carbon
Authors
Keywords
-
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 197, Issue -, Pages 162-172
Publisher
Elsevier BV
Online
2012-05-18
DOI
10.1016/j.cej.2012.05.023

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