Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

Published 2010 View Full Article

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Title
Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative
Authors
Keywords
-
Journal
CHEMICAL COMMUNICATIONS
Volume 46, Issue 42, Pages 7969
Publisher
Royal Society of Chemistry (RSC)
Online
2010-09-24
DOI
10.1039/c0cc03223a

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