Article
Biology
Amandeep S. Arora, Hsiang-Ling Huang, Ramanpreet Singh, Yoshie Narui, Andrejus Suchenko, Tomoyuki Hatano, Sarah M. Heissler, Mohan K. Balasubramanian, Krishna Chinthalapudi, Pekka Lappalainen
Summary: The structures of actin isoforms have been determined at high resolution, revealing their specific conformations and isoform-specific interfaces. These findings provide important insights into the function of actin isoforms and contribute to our overall understanding of cytoskeletal physiology.
Review
Chemistry, Multidisciplinary
Wei-Hua Han, Qing-Yu Wang, Yuan-Yi Kang, Li-Rui Shi, Yu Long, Xin Zhou, Chun-Cheng Hao
Summary: This review comprehensively discusses the cross-linking electrospinning system for the first time, including cross-linking strategies, cross-linking mechanisms, and applications of cross-linked electrospun nanofibers. The significance of cross-linking electrospinning and the challenges in constructing this system are also highlighted.
Article
Cell Biology
Daren Elkrief, Yu-Shu Cheng, Oleg S. Matusovsky, Dilson E. Rassier
Summary: The interaction between actin and myosin is crucial for muscle contraction and force production. Oxidation of actin and myosin has been found to weaken the myofibrils in healthy and diseased muscles. This study shows that exposure to a chemical compound can affect the interactions between actin and myosin, leading to decreased velocity and force. Oxidation of both actin and myosin contributes to a decrease in contractile activity in muscles.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY
(2022)
Review
Cell Biology
Shoko Sawano, Wataru Mizunoya
Summary: This review summarizes the history of muscle fiber type classification and various staining methods used. The development of experimental methods for detecting myosin heavy chain proteins and the improvement in immunostaining with monoclonal antibodies are discussed. The information presented in this review will guide researchers in selecting optimal staining methods for their experimental conditions and purposes.
HISTOLOGY AND HISTOPATHOLOGY
(2022)
Article
Physiology
Carlton D. Fox, Paulo H. C. Mesquita, Joshua S. Godwin, Vitor Angleri, Felipe Damas, Bradley A. Ruple, Casey L. Sexton, Michael D. Brown, Andreas N. Kavazis, Kaelin C. Young, Carlos Ugrinowitsch, Cleiton A. Libardi, Michael D. Roberts
Summary: The study aimed to investigate how manipulating resistance training variables would affect the expression of sarcoplasmic and myofibril proteins as well as myofibril spacing. The results showed that different training protocols led to increased muscle fiber cross-sectional area but had minimal effects on proteins related to energy metabolism.
FRONTIERS IN PHYSIOLOGY
(2021)
Article
Biology
Axel J. Fenwick, David C. Lin, Bertrand C. W. Tanner
Summary: Muscle contraction results from force-generating interactions between myosin and actin, with factors influencing cross-bridge kinetics at the molecular level propagating through tissues to modulate whole-muscle function. Researchers found that cross-bridge kinetics vary with whole-muscle length during intact, isometric contraction, suggesting a feedback pathway between muscle function and cross-bridge activity. The study highlights the complexity of muscle contraction and the potential impact of length-dependent cross-bridge kinetics on force generation and energetics.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Punam Kanwar, Ritika B. Yadav, Baljeet S. Yadav
Summary: The effects of cross-linking, carboxymethylation, and hydroxypropylation on the properties of sorghum dietary fiber were studied. All three modifications significantly increased the water absorption capacity, swelling capacity, oil absorption capacity, and soluble dietary fiber content, with carboxymethylation being the most effective treatment. Carboxymethylation improved solubility, while cross-linking and hydroxypropylation reduced solubility. The modifications also resulted in changes in color, crystallinity, and thermal stability of the dietary fiber, as observed through color analysis, XRD analysis, and DSC results.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Polymer Science
Taylor Wright, Ziyue Zhang, Carl A. Michal, Savvas G. Hatzikiriakos, Michael O. Wolf
Summary: The study demonstrates the photo-oxidation of thiol functionalities into disulfide cross-links using a telluride catalyst and photo-generated singlet oxygen, resulting in degradable elastic materials. The kinetics of the process are influenced by the telluride concentration for cross-linking rate and the rate of telluride oxidation for cross-linking onset.
Article
Multidisciplinary Sciences
Lin Mei, Matthew J. Reynolds, Damien Garbett, Rui Gong, Tobias Meyer, Gregory M. Alushin
Summary: This study focuses on the role of T-plastin in constructing actin networks. By using a machine-learning-enabled cryo-electron microscopy technique, the researchers uncover a sequential bundling mechanism that allows T-plastin to bridge and link parallel and antiparallel actin filaments. This bridging mechanism is essential for adapting to different actin network structures and functions.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2022)
Article
Food Science & Technology
Yulong Luo, Ning Ju, Jiang Chang, Ruixuan Ge, Yaya Zhao, Guijie Zhang
Summary: Dietary supplementation of alpha-lipoic acid improves the color of meat by regulating muscle fiber types and inhibiting glycolysis. It also maintains the stability of meat color by effectively inhibiting muscle oxidation through enhancing antioxidant capacity.
Article
Biochemistry & Molecular Biology
Juno Son, Zhiyuan Wu, Jinghuai Dou, Hikaru Fujita, Phuong-Lien Doan Cao, Qihui Liu, Jonathan S. Lindsey
Summary: In this study, seven target compounds and 22 intermediates were synthesized, and their corresponding indigo dyes were obtained through treatment with β-glucuronidase under physiological conditions. The results indicate that these tethered indoxyl-glucuronides can be used for bioconjugation chemistry with a visible chromogenic readout under physiological conditions.
Article
Polymer Science
Jorge Ayarza, Zhao Wang, Jun Wang, Aaron P. Esser-Kahn
Summary: The article introduces a new method for forming organogels from polymers by piezo-electrochemical synthesis of disulfide bonds, which can be achieved through mechanical agitation. The research shows that this method can not only synthesize various organogels, but also enable the chemical recycling of polymers with a reducing agent.
Article
Cell Biology
Ojas Deshpande, Jorge De-Carvalho, Diana V. Vieira, Ivo A. Telley
Summary: This study highlights the essential role of Feo and Klp3A in the distribution and maintenance of nuclear internuclear distance in Drosophila embryos through cross-linking of microtubules. Disruption of this cross-linking mechanism leads to irregular nuclear delivery and smaller distribution in the embryos. The dimerization activity of Feo is crucial for maintaining proper nuclear separation and distance in the embryo.
JOURNAL OF CELL BIOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Bo Song, Yating Cheng, Md. Abul Kalam Azad, Sujuan Ding, Kang Yao, Xiangfeng Kong
Summary: This study investigated the molecular basis for differences in meat yield and quality between Duroc, Taoyuan black (TB), and Xiangcun black (XB) pigs. The results show that TB pigs have higher fat percentage, intramuscular fat content, and antioxidant capacity, but lower carcass weight, lean percentage, pH decline, and glycolytic potential compared to Duroc pigs. Moreover, TB pigs have lower expression of protein synthesis and lipolysis genes in their muscles. Targeted metabolome analysis revealed significant differences in 24 metabolites among the three pig breeds. Correlation analysis suggests that l-malic acid and β-alanine contents in muscles are closely related to meat quality. These findings suggest that the excellent meat quality of TB pigs is attributed to muscle metabolism and fiber characteristics, while lower protein synthesis and lipolysis contribute to less meat yield.
Article
Materials Science, Composites
Ping Liu, Yucheng Zhong, Qing-Xiang Pei, Viacheslav Sorkin, Yong-Wei Zhang
Summary: Short fiber reinforced thermoplastic composites have gained significant interest for their low density, high strength, environmental resistance, and low cost. Optimizing internal structures to maximize mechanical properties is crucial. Increasing the weight fraction of linkage material can enhance the mechanical properties of SFRTPCs.
COMPOSITES SCIENCE AND TECHNOLOGY
(2022)
Article
Chemistry, Applied
Zhendong He, Jing Zhao, Changqi Liu, Weiwei Li, Yaosong Wang
Summary: The study showed that adding different concentrations of GABA had significant effects on the physical properties of whey protein isolate films. Low concentrations of GABA improved hydration and thermal properties, while high concentrations of GABA caused impairment in these properties.
FOOD HYDROCOLLOIDS
(2022)
Article
Chemistry, Medicinal
Sherry Pinneo, Celeste O'Mealy, Martin Rosas, Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong
Summary: The purpose of this study was to examine the effect of mango consumption on postprandial glucose, insulin, and satiety responses. The results suggest that relative to a low-fat cookie snack, mangos promote greater satiety and improve postprandial glycemic responses.
JOURNAL OF MEDICINAL FOOD
(2022)
Article
Cardiac & Cardiovascular Systems
Martin Rosas Jr, Sherry Pinneo, Celeste O'Mealy, Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong
Summary: This study found that compared to a control snack, mangos may improve certain risk factors associated with overweight and obesity, including improved glycemic control and reduced inflammation.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2022)
Article
Construction & Building Technology
Qingqing Xu, Dongshuai Hou, Hangliang Zhang, Pan Wang, Muhan Wang, Di Wu, Changqi Liu, Zhiheng Ding, Min Zhang, Zhaorui Xin, Bohao Fu, Jing Guan, Yue Zhang
Summary: The mechanism of the effect of vitamins on cement hydration is still unclear, but this research found that vitamin inhibitors can change the microstructure of hydration products, leading to an impact on cement workability and mechanical performances.
CONSTRUCTION AND BUILDING MATERIALS
(2022)
Article
Materials Science, Ceramics
Changqi Liu, Duoqi Shi, Xin Jing, Ruiying Luo, Lianyi Wang, Xiaoguang Yang
Summary: By conducting monotonic tensile and fatigue tests of SiC/SiC composites at 1300 degrees C, it was found that the fatigue behaviors can be divided into three zones. In all three zones, inelastic strains accumulation and stiffness reduction were observed due to matrix cracking, interface damage, and failure of fibers. The fatigue life is long in the run-out zone when the maximum stress is lower than the proportional limit stress (PLS). In the stress-insensitive zone, fracture depends on high-temperature and oxidation effects. Failure in the stress-sensitive zone is dominated by the fiber strength. The interface behaviors greatly affect the fatigue life above the PLS.
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
(2022)
Article
Food Science & Technology
Jing Zhao, Yaosong Wang, Changqi Liu
Summary: Transparency is an important characteristic of food packaging films, and it is recommended to consider film thickness when measuring transparency. The use of percent transmittance at 600 nm can characterize the appearance of transparent films, while absorbance divided by film thickness can quantify the opacity of translucent films.
FOOD ANALYTICAL METHODS
(2022)
Article
Chemistry, Applied
Zhendong He, Changqi Liu, Jing Zhao, Fengxian Guo, Yaosong Wang
Summary: The present study found that genipin cross-linking can significantly improve the gelling properties and water holding capacity of ginkgo seed protein. Cross-linking treatment led to lower solubility, surface hydrophobicity, and promoted protein aggregation. Cross-linked gels exhibited increased hardness and water holding capacity.
Article
Nutrition & Dietetics
Brooke E. Wickman, Zachary S. Clayton, Eric Rochester, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand
Summary: The study found that compared to a control diet high in fat and cholesterol, consuming isocaloric amounts of pistachios or mixed nuts had no significant impact on bone health in male adolescent rats. However, it may increase tibial density due to increased antioxidant capacity.
JOURNAL OF NUTRITIONAL SCIENCE
(2023)
Article
Chemistry, Medicinal
Martin Rosas Jr., Changqi Liu, Mee Young Hong
Summary: This study aimed to examine the effects of mixed nut consumption on postprandial glucose, insulin, and satiety in healthy young adults. The results showed that mixed nuts did not alter blood glucose and insulin, while potato chips increased glucose and insulin. Additionally, the study found that mixed nuts had no significant impact on stool microbiome and bowel movement patterns.
JOURNAL OF MEDICINAL FOOD
(2023)
Article
Endocrinology & Metabolism
Zengyuan Zhou, Hanyu Zhang, Ke Chen, Changqi Liu
Summary: In this study, a bidirectional Mendelian randomization analysis was conducted to investigate the causal link between iron status and obesity-related traits. The results suggest that BMI might be the causative factor for serum ferritin, serum iron, and TSAT, but iron status does not cause changes in BMI or WHR.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Food Science & Technology
Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang, Yaosong Wang
Summary: The effects of alkali-induced oxidation on the structure and gelation of ginkgo seed protein isolate (GSPI) were studied. Phenolic acid treatment reduced the hydrophobicity of GSPI but improved its rheological properties. The modification effect of 0.24% EGCG was the most significant, due to covalent addition and disulfide bond formation between the quinone derivatives of phenolic acids and nucleophilic amino acids. Phenolic acid modification may be a potential strategy in GSPI processing.
Article
Engineering, Mechanical
Changqi Liu, Duoqi Shi, Bo Zhang, Xiaoguang Yang, Haofeng Chen
Summary: A novel progressive creep-fatigue damage analysis method based on multiscale information was proposed. Firstly, the strength degradation of SiC fibers and the interface properties under high-temperature fatigue loading were quantitatively described. Then, a micromechanical model incorporating various models and the effect of the braiding angle was utilized to calculate the volume fraction of broken fibers. The damage evolution and service life of SiC/SiC turbine blades were simulated and evaluated as a preliminary validation.
INTERNATIONAL JOURNAL OF MECHANICAL SCIENCES
(2023)
Article
Food Science & Technology
Maria Fernanda Ordonez Lopez, Sami Ghnimi, Changqi Liu
Summary: No consumer study on edible insects has been conducted in France. This study aims to evaluate French consumers' willingness to adopt insect-based food (IBF) and identify factors influencing entomophagy. The results revealed that environmental sustainability and nutritional value were major motivators for entomophagy, while unfamiliarity and disgust were primary barriers.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Qiao Cheng, Changqi Liu, Jing Zhao, Weiwei Li, Fengxian Guo, Jiawei Qin, Yaosong Wang
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Meeting Abstract
Sport Sciences
Elise North, Michael Buono, Imogene Carson, Stuart Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Lauren Okamoto, Timothy O'Neal, Jordan Philpott, Vernon Rayo, Olly Witard, Mark Kern
MEDICINE & SCIENCE IN SPORTS & EXERCISE
(2022)