Article
Food Science & Technology
Sanja Luetic, Zlatka Knezovic, Katarina Jurcic, Zrinka Majic, Ksenija Tripkovic, Davorka Sutlovic
Summary: The aim of this research was to determine the concentrations of nitrates and nitrites in different types of vegetables commonly consumed in Split and Dalmatian County. Through random selection, 96 samples of different vegetables were collected. The study used high-pressure liquid chromatography (HPLC) with a diode array detector (DAD) to determine the nitrate and nitrite concentrations. The results showed high nitrate concentrations in Swiss chard and high nitrite concentrations in leafy vegetables intended for fresh consumption, indicating the need for setting maximum nitrite limits in vegetables and expanding legal nitrate limits.
Review
Environmental Sciences
Mir-Jamal Hosseini, Samaneh Dezhangah, Farinaz Esmi, Maryam S. Gharavi-nakhjavani, Fataneh Hashempour-baltork, Adel Mirza Alizadeh
Summary: This study aimed to investigate the nitrate/nitrite concentration in vegetables and fruits, with a focus on the impact of climate conditions. The results showed that Rocket, Mizuna, and Bok choy had the highest nitrate/nitrite concentration in vegetables, while wolfberry, Jack fruit, and Cantaloupe had the highest concentration in fruits. Netherlands, Norway, and Taiwan had the highest average nitrate/nitrite concentration globally. Chinese fruits also had higher nitrate/nitrite concentrations compared to other countries. Increased humidity, rainfall, temperature, and fertilizer application led to a significant increase in nitrate/nitrite accumulation in vegetables and fruits. Countries with higher Food Security Index scores showed a decreasing trend in nitrate/nitrite levels. Fertilizer usage is a significant controllable factor in contamination residues.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2023)
Article
Food Science & Technology
Feiyue Wang, Xue Song, Yongde Liu, Jie Zhang, Feihong Li, Leibo Ding
Summary: This study investigated the effects of cooking Brassica chinensis with noodles on nitrate and nitrite content and qualities of noodles. The results showed that adding Brassica chinensis significantly increased the content of nitrate and nitrite in noodles and affected the qualities of noodles. Low temperature storage reduced the nitrite content of noodles.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Environmental Sciences
Fan Luo, Xiao-Juan Yan, Xue-Feng Hu, Li-Jun Yan, Ming-Yang Cao, Wei-Jie Zhang
Summary: The nitrate content in fresh vegetables from farmers' markets in Shanghai exceeded the permissible limit, while the nitrite content was within the safe level. Excessive use of chemical fertilizers was found to be the main cause of nitrate and nitrite contamination. Applying organic manure can effectively reduce the risk of contamination. High nitrate content in vegetables can lead to nitrite toxicity during storage and processing, so precautions should be taken to prevent nitrite accumulation.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2022)
Article
Food Science & Technology
Yan-yan Huang, Xiang-ze Jia, Jia-jia Yu, Yu-han Chen, Dong-mei Liu, Ming-hua Liang
Summary: The mixed fermentation of paocai with three LAB (LP + LB + LM) in this study reduced nitrite content, accumulated organic acids, and improved sensory quality of paocai.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Construction & Building Technology
Fabio Bolzoni, Andrea Brenna, Marco Ormellese
Summary: Rebar corrosion is a critical issue in reinforced concrete structures, and corrosion inhibitors are effective techniques to delay or reduce corrosion. In addition to traditional nitrite-based inhibitors, new organic and inorganic substances, including natural extracts from plants, are being studied as potential corrosion inhibitors to address safety and environmental concerns.
CEMENT AND CONCRETE RESEARCH
(2022)
Article
Agricultural Engineering
Victor Pozzobon, Na Cui, Alissa Moreaud, Emilie Michiels, Wendie Levasseur
Summary: The addition of nitrite triggered growth rate inhibition in Chlorella vulgaris, while there was no impact on the pigment contents. Nitrate uptake rate increased with nitrate content, but nitrite uptake remained constant.
BIORESOURCE TECHNOLOGY
(2021)
Article
Medicine, General & Internal
Jeffry Florian, Murali K. Matta, Ryan DePalma, Victoria Gershuny, Vikram Patel, Cheng-Hui Hsiao, Robbert Zusterzeel, Rodney Rouse, Kristin Prentice, Colleen Gosa Nalepinski, Insook Kim, Sojeong Yi, Liang Zhao, Miyoung Yoon, Susan Selaya, David Keire, Joyce Korvick, David G. Strauss
Summary: This study involving 18 healthy participants found that oral ranitidine did not significantly increase urinary excretion of NDMA compared to placebo under different dietary conditions.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
(2021)
Article
Food Science & Technology
Jutanat Srisamran, Edward R. Atwill, Rungtip Chuanchuen, Saharuetai Jeamsripong
Summary: Produce-associated food-borne outbreaks are becoming increasingly important globally. This study investigated the contamination of retail produce from fresh markets and supermarkets in Bangkok with indicator bacteria and pathogens such as Salmonella, Shigella, E. coli O157:H7, and L. monocytogenes. The study found high concentrations of indicator bacteria, higher in produce from fresh markets and produced using conventional methods. The prevalence of Salmonella contamination was linked to the rainy season, conventional agriculture, sweet basil, and certain storage practices.
FOOD QUALITY AND SAFETY
(2022)
Article
Food Science & Technology
Jutanat Srisamran, Edward R. Atwill, Rungtip Chuanchuen, Saharuetai Jeamsripong
Summary: This study investigated bacterial and pathogen contamination in vegetables from markets and supermarkets in Bangkok, identifying predictors associated with contamination. It highlights the importance of monitoring and surveillance for pathogen contamination in produce to enhance food safety.
FOOD QUALITY AND SAFETY
(2022)
Article
Food Science & Technology
Catherine P. Bondonno, Liezhou Zhong, Nicola P. Bondonno, Marc Sim, Lauren C. Blekkenhorst, Alex Liu, Anjana Rajendra, Pratik Pokharel, Dorit W. Erichsen, Oliver Neubauer, Kevin D. Croft, Jonathan M. Hodgson
Summary: Vegetables, meat, and water are the main sources of dietary nitrate, which has been regulated and monitored due to concerns over cancer risk. However, evidence suggests that nitrate from vegetables can actually protect against cardiovascular disease and other chronic illnesses. The potential formation of carcinogenic N-nitrosamines from nitrate is still a concern.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Nutrition & Dietetics
Barbora Piknova, Ji Won Park, Samantha M. Thomas, Khalid J. Tunau-Spencer, Alan N. Schechter
Summary: Nitric oxide (NO) (co)regulates physiological processes in the body and its availability is affected by aging. Aging leads to changes in nitrate and nitrite contents in tissues, with higher nitrate levels and lower nitrite levels in old rats compared to young rats. However, the nitrate reduction pathway is not affected by aging. Further investigation is needed to understand the changes in NO accessibility during aging.
Article
Biochemistry & Molecular Biology
Graziele C. Ferreira, Lucas C. Pinheiro, Gustavo H. Oliveira-Paula, Celio D. Angelis, Rafael L. Portella, Jose E. Tanus-Santos
Summary: The study demonstrated that pretreatment with Tempol affects the concentrations of NO metabolites in different tissues after oral nitrite administration, without increasing vascular nitrosation. Tempol enhanced nitrite concentrations in the stomach and plasma, as well as in the heart but decreased them in the liver.
CHEMICO-BIOLOGICAL INTERACTIONS
(2021)
Article
Agronomy
Benjamin Ruch, Margita Hefner, Andre Sradnick
Summary: Market gardening is a practice characterized by direct marketing, small-scale farming structures, high crop densities, and innovative cultivation approaches. Deep compost mulch (DCM) is a popular trend in this area, aiming to improve soil fertility, temperature, moisture, and weed control. However, the use of DCM poses risks of environmentally harmful nitrogen surpluses. This study evaluates compost as mulch and investigates nitrogen dynamics under DCM to find ways to reduce nitrogen inputs.
Article
Chemistry, Physical
Li Cai, Jinrui Guo, Ting Liu, Jing Tian, Zhaoli Wang, Yong Liu, Mohamed S. Hamdy, Xuping Sun
Summary: In this study, a novel Cu@Fe-Cu-CuFe2O4-x photocatalyst was prepared and used to selectively reduce NO3- to N-2 with a two-step reduction process. The first step achieved 91.0% NO3- reduction to NO2- and N-2, while the second step further enhanced the selectivity of NO2- reduction to N2 through the introduction of H2C2O4 and H2O2. The overall process achieved high NO3- removal efficiency and N-2 selectivity.
Article
Biotechnology & Applied Microbiology
Michael C. Yeater, Katie R. Kirsch, T. Matthew Taylor, Jeff Mitchell, Wesley N. Osburn
JOURNAL OF FOOD PROTECTION
(2015)
Article
Agriculture, Multidisciplinary
Maryuri T. Nunez De Gonzalez, Wesley N. Osburn, Margaret D. Hardin, Michael Longnecker, Harsha K. Garg, Nathan S. Bryan, Jimmy T. Keeton
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2012)
Article
Biotechnology & Applied Microbiology
Ashley N. Haneklaus, Kerri B. Harris, Mayra Marquez-Gonzalez, Lisa M. Lucia, Alejandro Castillo, Margaret D. Hardin, Wesley N. Osburn, Jeffrey W. Savell
JOURNAL OF FOOD PROTECTION
(2011)
Article
Biotechnology & Applied Microbiology
A. N. Haneklaus, K. B. Harris, M. P. Cuervo, O. I. Ilhak, L. M. Lucia, A. Castillo, M. D. Hardin, W. N. Osburn, J. W. Savell
JOURNAL OF FOOD PROTECTION
(2011)
Article
Food Science & Technology
A. C. Lowder, W. N. Osburn
JOURNAL OF FOOD SCIENCE
(2010)
Article
Food Science & Technology
D. Huerta-Montauti, R. K. Miller, C. E. Schuehle Pfeiffer, K. D. Pfeiffer, K. L. Nicholson, W. N. Osburn, J. W. Savell
Letter
Biotechnology & Applied Microbiology
A. N. Haneklaus, K. B. Harris, M. P. Cuervo, O. I. Ilhak, L. M. Lucia, A. Castillo, M. D. Hardin, W. N. Osburn, J. W. Savell
JOURNAL OF FOOD PROTECTION
(2012)
Article
Food Science & Technology
S. L. Mueller, D. A. King, B. E. Baird, D. R. McKenna, W. N. Osburn, J. W. Savell
Article
Agricultural Engineering
CA Meeusen, EC Alocilja, WN Osburn
TRANSACTIONS OF THE ASAE
(2005)
Article
Food Science & Technology
WN Osburn, JT Keeton
Article
Biotechnology & Applied Microbiology
S Younts, E Alocilja, W Osburn, S Marquie, J Gray, D Grooms
JOURNAL OF FOOD PROTECTION
(2003)
Article
Agriculture, Dairy & Animal Science
DB Edwards, RO Bates, WN Osburn
JOURNAL OF ANIMAL SCIENCE
(2003)
Article
Agriculture, Dairy & Animal Science
KD Roberson, AP Rahn, RJ Balander, MW Orth, DM Smith, BL Booren, AM Booren, WN Osburn, RM Fulton
JOURNAL OF APPLIED POULTRY RESEARCH
(2003)
Article
Food Science & Technology
JJ Sindelar, F Prochaska, J Britt, GL Smith, RK Miller, R Templeman, WN Osburn