Molecular Characterization of Heat Tolerance in Bread Wheat (Triticum aestivumL.) Using Differences in Thousand-Grain Weights (dTGW) as a Potential Indirect Selection Criterion
Molecular Characterization of Heat Tolerance in Bread Wheat (Triticum aestivumL.) Using Differences in Thousand-Grain Weights (dTGW) as a Potential Indirect Selection Criterion
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