Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins

Published 2010 View Full Article

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Title
Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 88, Issue 1, Pages 64-71
Publisher
Wiley
Online
2010-10-19
DOI
10.1094/cchem-06-10-0084
References
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