Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Effect of Cultural Management Practices on Grain Quality of Two Rice Cultivars

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Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice

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SPECTRA ANALYSIS ON RICE STARCHES FROM DIFFERENT VARIETIES DURING PASTING

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Effect of Variable Parboiling on Crystallinity of Rice Samples

(2008) J. T. Manful et al.   CEREAL CHEMISTRY

Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)

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Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents

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