REVIEW: An Overview onFusariumMycotoxins in the Durum Wheat Pasta Production Chain

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

QTL mapping and marker-assisted selection forFusariumhead blight resistance in wheat: a review

(2009) H. Buerstmayr et al.   PLANT BREEDING

Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis

(2008) Michelangelo Pascale et al.   ANALYTICA CHIMICA ACTA

Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges

(2008) Anna Yu. Kolosova et al.   ANALYTICA CHIMICA ACTA

Rapid test strips for analysis of mycotoxins in food and feed

(2008) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry

(2008) V. M. T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

(2008) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy

(2008) Ryszard Siuda et al.   Food Analytical Methods

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

(2008) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat

(2008) Alexandra Molinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of trichothecenes in wheat grain without sample cleanup using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

(2008) Henryk H. Jeleń et al.   JOURNAL OF CHROMATOGRAPHY A

Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production

(2008) G. Gallo et al.   JOURNAL OF FOOD SCIENCE

A Review of Recent Trends in Applications of Liquid Chromatography-Mass Spectrometry for Determination of Mycotoxins

(2008) P. Songsermsakul et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production

(2008) K. Scudamore et al.   World Mycotoxin Journal

Fate of fusarium mycotoxins in the cereal industry: recent UK studies

(2008) K. Scudamore   World Mycotoxin Journal

Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography☆

(2007) Vincenzo Lippolis et al.   TALANTA