Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread

Published 2008 View Full Article

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Title
Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 86, Issue 1, Pages 18-22
Publisher
Wiley
Online
2008-12-12
DOI
10.1094/cchem-86-1-0018
References
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