Isolation, Fractionation, and Structural Characteristics of Alkali-Extractable β-Glucan from Rye Whole Meal

Published 2008 View Full Article

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Title
Isolation, Fractionation, and Structural Characteristics of Alkali-Extractable β-Glucan from Rye Whole Meal
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 85, Issue 3, Pages 289-294
Publisher
Wiley
Online
2008-05-23
DOI
10.1094/cchem-85-3-0289
References
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