Rapid Detection of Bacillus anthracis in Complex Food Matrices Using Phage-Mediated Bioluminescence

Optimization and Validation of a Simple Method Using P22::luxABBacteriophage for Rapid Detection of Salmonella enterica Serotypes A, B, and D in Poultry Samples

(2016) G. THOUAND et al.   JOURNAL OF FOOD PROTECTION

Comparative evaluation of eleven commercial DNA extraction kits for real-time PCR detection of Bacillus anthracis spores in spiked dairy samples

(2013) Katja Mertens et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of DNA extraction methods forBacillus anthracisspores isolated from spiked food samples

(2013) M.C. Thomas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacillus anthracis diagnostic detection and rapid antibiotic susceptibility determination using ‘bioluminescent’ reporter phage

(2013) David A. Schofield et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection

(2013) Amit Singh et al.   SENSORS

Immunomagnetic Capture of Bacillus anthracis Spores from Food

(2012) MICHAEL J. SHIELDS et al.   JOURNAL OF FOOD PROTECTION

In vivo murine and in vitro M-like cell models of gastrointestinal anthrax

(2012) Jessica H. Tonry et al.   MICROBES AND INFECTION

Anthrax Infection

(2011) Daniel A. Sweeney et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Phage-mediated bioluminescent detection ofBacillus anthracis

(2009) D.A. Schofield et al.   JOURNAL OF APPLIED MICROBIOLOGY