Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

Development and optimization of an ELISA based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables

(2013) Marina Cavaiuolo et al.   Analytical Methods

Evaluation of CHROMagar STEC and STEC O104 Chromogenic Agar Media for Detection of Shiga Toxin-Producing Escherichia coli in Stool Specimens

(2013) Malika Gouali et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Watch out for the even eviler cousin—sorbitol-fermenting E coli O157

(2011) Dirk Werber et al.   LANCET

Development of PCR assays for detection of Escherichia coli O157:H7 in meat products

(2011) Rubén Gordillo et al.   MEAT SCIENCE

Performance testing of six chromogenic ALOA-type media for the detection ofListeria monocytogenes

(2009) B. Stessl et al.   JOURNAL OF APPLIED MICROBIOLOGY

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

(2008) Patricia Elizaquível et al.   FOOD MICROBIOLOGY

A risk assessment approach for fresh fruits

(2008) J. Bassett et al.   JOURNAL OF APPLIED MICROBIOLOGY

A Bayesian modelling framework to estimateCampylobacterprevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

(2008) I. Habib et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enzyme-linked immuno-strip biosensor to detect Escherichia coli O157:H7

(2008) Sojung Park et al.   ULTRAMICROSCOPY

Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food

(2007) Lina Casale Aragon-Alegro et al.   FOOD CONTROL