Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders

Published 2015 View Full Article

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Title
Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders
Authors
Keywords
Fluid bed agglomeration, Binders, Wettability, Solubilisation, Morphology, Density
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 175-182
Publisher
Elsevier BV
Online
2015-02-07
DOI
10.1016/j.jfoodeng.2015.01.012

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