Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

Published 2015 View Full Article

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Title
Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
Authors
Keywords
Supercritical Antisolvent Extraction, Mango by-products, Mangiferin, Nanoparticles, Polyphenols, Antioxidants
Journal
JOURNAL OF FOOD ENGINEERING
Volume 163, Issue -, Pages 45-53
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.jfoodeng.2015.04.025

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