Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement

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Title
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement
Authors
Keywords
Ice crystals, Ice cream, Storage, Recrystallization, Stabilizer, FBRM
Journal
JOURNAL OF FOOD ENGINEERING
Volume 148, Issue -, Pages 24-34
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.jfoodeng.2014.09.014

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