Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

Published 2015 View Full Article

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Title
Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
Authors
Keywords
Resveratrol, Vitamin B, 12, Double emulsion, Membrane emulsification, Encapsulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 212-220
Publisher
Elsevier BV
Online
2015-06-05
DOI
10.1016/j.jfoodeng.2015.06.002

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