Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds

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Title
Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds
Authors
Keywords
Energy consumption, Dry fractionation, Aqueous fractionation, Water consumption, Exergy analysis, Lupin protein
Journal
JOURNAL OF FOOD ENGINEERING
Volume 150, Issue -, Pages 117-124
Publisher
Elsevier BV
Online
2014-11-25
DOI
10.1016/j.jfoodeng.2014.11.005

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