Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes

Published 2015 View Full Article

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Title
Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes
Authors
Keywords
Milling, Air classification, Pea, Lupine, Electrostatic separation, Protein
Journal
JOURNAL OF FOOD ENGINEERING
Volume 155, Issue -, Pages 53-61
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.jfoodeng.2015.01.005

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