Development of polystyrene-based films with temperature buffering capacity for smart food packaging

Published 2015 View Full Article

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Title
Development of polystyrene-based films with temperature buffering capacity for smart food packaging
Authors
Keywords
Electrohydrodynamic processing, Phase change material, Encapsulation, Thermal energy storage, Smart food packaging
Journal
JOURNAL OF FOOD ENGINEERING
Volume 164, Issue -, Pages 55-62
Publisher
Elsevier BV
Online
2015-05-05
DOI
10.1016/j.jfoodeng.2015.04.032

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