A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation

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Title
A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation
Authors
Keywords
Mathematical modelling, Bi-fluid nozzle, Liquid atomization, Droplet size, Coalescence, Operating conditions
Journal
JOURNAL OF FOOD ENGINEERING
Volume 149, Issue -, Pages 237-247
Publisher
Elsevier BV
Online
2014-10-29
DOI
10.1016/j.jfoodeng.2014.10.022

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