Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham

Published 2015 View Full Article

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Title
Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham
Authors
Keywords
Marbling, Dry-cured ham, Image analysis, Pattern recognition, Neural Networks, Support Vector Machines, Non-destructive classification
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 148-155
Publisher
Elsevier BV
Online
2015-06-05
DOI
10.1016/j.jfoodeng.2015.06.004

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