Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation

Published 2015 View Full Article

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Title
Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
Authors
Keywords
Streptococcus thermophilus, Lactobacillus bulgaricus, Kinetic modeling, Single strain culture, Co-culture, Proto-cooperation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 72-79
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.jfoodeng.2015.05.013

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