Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Published 2015 View Full Article

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Title
Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk
Authors
Keywords
Liposome, Bioactive compounds, Vitamins, Preservation, Stability, Acceptability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 55-63
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.jfoodeng.2015.05.007

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