A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food

Authors

Keywords

Gas hydrates, Xenon, Food processing, Preservation techniques, Freezing, Nuclear magnetic resonance, X-ray radiographic imaging techniques

Journal

Volume 165, Issue -, Pages 104-111

Publisher

Elsevier BV

Online

2015-05-13

DOI

10.1016/j.jfoodeng.2015.05.017

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