Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Authors

Keywords

Extrudate, Chia, Quinoa, Bioactives, AFM, Sound emission

Journal

Volume 167, Issue -, Pages 139-146

Publisher

Elsevier BV

Online

2015-07-26

DOI

10.1016/j.jfoodeng.2015.07.027

Contact the author

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started