Influence of bread structure on human oral processing

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of bread structure on human oral processing
Authors
Keywords
Bread structure, Oral processing, X-ray microtomography, Surface electromyography, Bolus
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 147-155
Publisher
Elsevier BV
Online
2015-07-18
DOI
10.1016/j.jfoodeng.2015.07.022

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.