Concentration of cranberry juice by osmotic distillation process

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Title
Concentration of cranberry juice by osmotic distillation process
Authors
Keywords
Osmotic distillation, Cranberry juice, Concentration, Modeling, Hydrophobic porous membranes
Journal
JOURNAL OF FOOD ENGINEERING
Volume 144, Issue -, Pages 58-65
Publisher
Elsevier BV
Online
2014-07-19
DOI
10.1016/j.jfoodeng.2014.07.009

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