Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Published 2015 View Full Article

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Title
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
Authors
Keywords
Cornelian cherry, Cornus mas, L., Iridoids, Loganic acid, Cornuside, Anthocyanins, Pelargonidin 3-galactopiranoside, Cultivar difference, NMR, LC–MS, HPLC-DAD, Biodiversity and nutrition, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 40, Issue -, Pages 95-102
Publisher
Elsevier BV
Online
2015-02-13
DOI
10.1016/j.jfca.2014.12.016

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