Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS

Published 2015 View Full Article

Authors

Keywords

Rape bee pollen (RBP), Flavonoid aglycone, Quercetin, Kaempferol, Food analysis, Food composition, HPLC-DAD-APCI/MS, Microwave-assisted extraction (MAE), Traditional foods

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 38, Issue -, Pages 49-54

Publisher

Elsevier BV

Online

2014-11-19

DOI

10.1016/j.jfca.2014.10.011

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