Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

Published 2015 View Full Article

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Title
Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area
Authors
Keywords
Fish, Seafood products, Heavy metals, Tolerable weekly intake, Provisional tolerable weekly intake, Food composition, Food analysis, Food safety
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 40, Issue -, Pages 148-153
Publisher
Elsevier BV
Online
2015-02-19
DOI
10.1016/j.jfca.2015.01.007

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