Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method

Title
Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method
Authors
Keywords
Pesticide residues, Orange, Exposure, Dietary intake, Risk assessment, Food composition, Food analysis, Food safety, QuEChERS, LC–MS/MS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 41, Issue -, Pages 86-97
Publisher
Elsevier BV
Online
2015-03-08
DOI
10.1016/j.jfca.2015.02.007

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