Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea

Title
Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea
Authors
Keywords
Cultivars, Folates, Pulses, Liquid chromatography, Mass spectrometry, Quantification, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 42, Issue -, Pages 134-140
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.jfca.2015.03.006

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