Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils

Published 2015 View Full Article

Title

Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils

Authors

Keywords

Food composition, Extra-virgin olive oil, Family Farming, Protected designation of origin, EU health claim, Secoiridoids, Phenolic alcohols, Lignans, Folin–Ciocalteu reagent, HPLC assay, Food regulatory issues and nutrition, Biodiversity and sustainable agriculture

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 43, Issue -, Pages 75-81

Publisher

Elsevier BV

Online

2015-05-27

DOI

10.1016/j.jfca.2015.04.015

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