Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy

Published 2015 View Full Article

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Title
Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy
Authors
Keywords
Conjugated linoleic acids, Lipid extraction, Sample preparation, Nuclear magnetic resonance spectroscopy, Quantitative analysis, Beef, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 41, Issue -, Pages 54-57
Publisher
Elsevier BV
Online
2015-02-17
DOI
10.1016/j.jfca.2014.12.017

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