Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

Published 2015 View Full Article

Authors

Keywords

Biodiversity, Cooking banana, Dessert banana, East Africa, Food analysis, Food composition, Plantain banana, Provitamin A carotenoids, Vitamin A deficiency

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 43, Issue -, Pages 1-6

Publisher

Elsevier BV

Online

2015-05-27

DOI

10.1016/j.jfca.2015.04.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started