Comparison of the nutritional composition and the concentrations of various contaminants in branded and private label yogurts

Published 2015 View Full Article

Authors

Keywords

Yogurt, Chemical contaminants, Persistent organic pollutants, Biological contaminants, Essential mineral, Heavy metal, Aflatoxin, AFM, 1, Nutrients, Food analysis, Food composition, Food safety

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 42, Issue -, Pages 71-77

Publisher

Elsevier BV

Online

2015-04-10

DOI

10.1016/j.jfca.2015.03.008

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