Escherichia coli Growth Changes by the Mediated Effects After Low-Intensity Electromagnetic Irradiation of Extremely High Frequencies

Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field

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Specific Electromagnetic Effects of Microwave Radiation on Escherichia coli

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Low-intensity electromagnetic irradiation of 70.6 and 73GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation–reduction state

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Escherichia coli Membrane-Associated Energy-Dependent Processes and Sensitivity Toward Antibiotics Changes as Responses to Low-Intensity Electromagnetic Irradiation of 70.6 and 73 GHz Frequencies

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Low Intensity Electromagnetic Irradiation with 70.6 and 73 GHz Frequencies Affects Escherichia coli Growth and Changes Water Properties

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When microbial conversations get physical

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Extremely High Frequency Electromagnetic Irradiation in Combination with Antibiotics Enhances Antibacterial Effects on Escherichia coli

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Effect of 99 GHz continuous millimeter wave electro-magnetic radiation onE. coliviability and metabolic activity

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Ultraviolet fluorescence of water and highly diluted aqueous media

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Extremely High Frequency Electromagnetic Radiation Enforces Bacterial Effects of Inhibitors and Antibiotics

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