Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation

Title
Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation
Authors
Keywords
-
Journal
CARDIOVASCULAR RESEARCH
Volume 81, Issue 4, Pages 758-770
Publisher
Oxford University Press (OUP)
Online
2008-12-12
DOI
10.1093/cvr/cvn340

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