The Role of Diets, Food, and Nutrients in the Prevention and Control of Hypertension and Prehypertension

Title
The Role of Diets, Food, and Nutrients in the Prevention and Control of Hypertension and Prehypertension
Authors
Keywords
-
Journal
CARDIOLOGY CLINICS
Volume 28, Issue 4, Pages 665-674
Publisher
Elsevier BV
Online
2010-10-11
DOI
10.1016/j.ccl.2010.08.001

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